January’s herbs

Herbs that can be used in January include thyme, oregano, rosemary, sage, chives, parsley, dill, and coriander. These herbs can be grown indoors or outdoors, and some are perennial, meaning they can survive the winter. 

Thyme A versatile herb that can be used indoors or outdoors, thyme pairs well with tomatoes, fish, lamb, sauces, and soups. 

Oregano A classic seasoning for Italian dishes, oregano is easy to grow indoors and can tolerate drought. 

Rosemary Rosemary can be grown outside and can be used to decorate plates in the winter. It’s also great on roast potatoes. 

Sage Sage is cold-hardy and can be used in cooking meat, soups, stews, vegetables, and dressings. 

Chives Chives are cold-hardy and provide a long-term source of mild onion flavor. The flowers can be used as a garnish for salads or soups. 

Parsley Parsley is easy to grow indoors and is a versatile herb that can be used in soups, salads, and as a garnish. 

Dill Dill is a popular herb in northern Europe and is often used in pickling and paired with fish. 

Coriander Coriander grows well in cool conditions. 

Enjoy!